One of my perks for teaching at Gateway Community College for the past 5 years is that I qualify to take 1 class for free each semester that I teach. So this semester I saw a "Food Writing" class that looked interesting and thought, hey, why not, it always helps to get more practice writing and be inspired by other foodies. During our first class meeting the instructor asked us to write briefly about a vivid food memory and then share our stories with the class. Out of 11 students, 4 shared stories about growing up and watching some family member kill an animal and then eat it for dinner.