Showing posts with label healing foods. Show all posts
Showing posts with label healing foods. Show all posts

Thursday, November 6, 2008

It's the Bees, Honey

“We’re very close to the breaking point of what’s enough and what’s not enough. Honey bees are not healthy.” - Jerry Hayes, President, Apiary Inspectors of America


"Western honey bees, or European honey bees (Apis mellifera), are still weak, unhealthy and continue to disappear in massive numbers since Colony Collapse Disorder (CCD) was identified in the fall of 2006. At least one-third of all the commercial honey bee colonies in the United States and United Kingdom have collapsed as of 2008. There might not be enough pollinators for the 2009 season, forcing food growers to seek out other pollinators in Australia, Argentina and perhaps even the Africanized bees based in Mexico that have spread north into the southern United States."

- Linda Moulton Howe (2008)

If you're not worried yet, you should be. Bees make honey. But they need flowers to do so. When the flowers are treated with pesticides, the bees don't die immediately, but their memory is disrupted. That means they can't find their way back to their hives, or to the flowers, and ultimately, they die. Which means flowers don't get pollinated, and fruits and vegetables don't get produced.

Maybe you've noticed this phenomenon in your garden. Everyone I know who had a garden this summer complained about low tomato yields and withered cucumberless cucumber vines. There was plenty of clement weather, lots of hot sun and optimal rain. Something is missing from this picture: the bees.
Read about the plight of honeybees and your future here.

Monday, May 19, 2008

Superfoods, Healing Foods



Last week I had the priviledge to teach a workshop at the Mercy Center for staff members from the Yale Children's Medical Center. The location is gorgeous - right on the ocean in Madison with a sprawling campus landscaped with lush greenery and blooming shrubs and perennials. Even with the rain, it was a pleasure to be there. And what a great group of women! They were there for their staff retreat and wanted to do something special to de-stress from a hectic work environment. I was happy to help by providing a customized lecture and cooking demonstration about foods that heal. The menu for the morning included Gingered Vegetable Saute with Baked Tofu, Curried Chickpea and Quinoa Pilaf and an amazingly decadent nearly raw Chocolate Mousse with Nut Crust and Fresh Strawberries (you'd never guess that the secret ingredient was avocados!). I hope they had as much fun as I did.