Saturday, March 21, 2009

Equinox Dinner part 2

Vegan Vernal Equinox Dinner Menu
(photos courtesy of Camden)
Equinox Elixir (banana, pineapple, pear, kale, parsley, coconut juice)

Green Olive Tapenade

Cornmeal Crusted Tofu with Colcannon (mashed potatoes, parsnip and kale), Crimini Mushroom Gravy and Caraway Cabbage

Grandma's Lithuanian Apple Cake


Eric Triffin said...

You gave a beautiful dinner and company for the Spring equinox of green life last night, from start to finish, snap - pea bisque to chocolate cups! Wow! And it is so good to see the trees from whence you came staying close to the apple of their eyes.....

Carol Belau said...

We had a wonderful time at your Vegan Vernal Equinox Dinner Friday night. EVERYTHING was absolutely delicious. It helped push Michael a little closer to the "light." Thank you! Happy spring!