Heaven in a Bowl

I discovered a delicious use for leftover rice this morning: Autumn rice pudding. Yeah, yeah, I know, rice pudding is rice pudding, so how is this any different? Well, the secret here is in the fixings. Macintosh apple, mixed nuts, raisins, shredded coconut and (here's what made it so heavenly...) a teaspoon of unrefined coconut oil. Heat all that together with the rice, some rice milk, agave syrup, vanilla and a pinch of salt and you have Heaven in a Bowl.

I think I'm gonna have to go out of my way to make this even with fresh rice. I used brown basmati, but I bet jasmine rice would put it over the top.

Must eat before it gets cold...