Monday, September 13, 2010
Cobbler in a Cup
This weekend I tested a recipe for a Gluten-free Peach Cobbler, which came out good (how can anything made with fresh, ripe peaches not be good?), but it was more slump-like and cakey than cobblery, so I've been craving something more authentic ever since. I didn't want to bake another whole pan of cobbler (or eat that much, which I easily could), and I only had one peach, yet I still wanted to satisfy that craving.
Drop dough on top of peach mixture. It won't look too pretty at this point, but trust me, you will be amazed. Microwave your mug of peaches and dough for 3-4 minutes, until peaches shrink, and the dough becomes cakey. It will start to smell just like a peach cobbler is baking in your kitchen!
And there you have it: fresh "baked" peach cobbler in less than ten minutes. (And gone in under 5!)