The first course was split pea soup. On its own it would've been a delicious way to begin the meal. But we wanted to figure out a way to make it special. Oh, and there was some leftover polenta in the fridge and a HUGE bunch of basil from my uncle's garden that she wanted to use, too. So I said, "why don't we float a raft of polenta on the soup, then top it off with a hefty dollop of pesto?" And that's what we did. Perfect!
1 comment:
You always share such interesting recipes. Who would have thought that a piece of polenta with pesto on top and a bowl of split pea soup would look so delicious?
I'm sure it was quite satisfying and tasty on a chilly October day.
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