Even a gluten-free vegan can enjoy a grilled cheese, thanks to Daiya and Food for Life. I was craving ooey gooey cheese the other day so I picked up a package of Daiya's shredded mozzarella and heaped a pile between two slices of Food for Life's brown rice bread. The bread comes frozen, but once it's thawed in the microwave, it works really well spread with a little Earth Balance, then grilled in a frying pan. This cheese really does melt!
I completed the meal with a big bowl of chili and Romaine lettuce salad topped with fresh avocado. This will keep me going for the next few hours while I grade papers.