Want to kick off the year in grand style? Have a vegan brunch!! After a night of partying (or just dreaming away the past year), the trick to recovery is to sleep late, lay back, relax, and enjoy grazing on fabulous vegan fare the next day. Or all weekend.
This was the second New Year's Brunch for Well on Wheels and I learned from my past experience that it was going to be a potluck. This chef needs a little break after the holidays, too! So, I offered up three of my favorite brunchy items: Southwestern Tofu Scramble with salsa and guacamole, Apple Walnut Pancakes with real maple syrup, and Pumpkin Spice Muffins with Cranberry Pecan Streusel.
Southwestern Tofu Scramble
Guests contributed some equally delectable treats to the buffet table: Blueberry Scones, Banana Muffins, Die-and-Go-to-Heaven Tofu Quiche, Peach and Berry Cobbler, Fruit Salad, Cole Slaw, Italian Stew, Spiced Rice with Raisins, Salad, and fresh salsa. The colors and flavors brightened the room on this cloudy winter day.
Luscious Fruit Salad
A Mix of Muffins
Die-and-Go-to-Heaven Tofu Quiche
Thank you to all who joined us in celebrating the start of the new year (and new decade). I think it's gonna be a good one!