Saturday, May 28, 2011

Tofu Scramble with Chive Blossoms

The chives in my yard have now burst open with their gorgeous lavender blossoms, so I've been using them as garnish on just about everything this week:  salads, sandwiches, soups, and tonight... tofu scramble.  I started with some sauteed onion and mushrooms, then threw in a couple handfuls of chopped collard leaves fresh from my garden.  The chive blossoms really pull it all together, and they look so pretty sitting on top, too.

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