Thanks to Hurricane Irene, many kids got an extended summer vacation, but now that power is back up in about 90% of the state, that dreaded (umm... I mean "anticipated") first day of school is just around the corner. Along with pens, pencils, and bookbags, it's time to start thinking about packing healthy lunches to keep the kiddies fueled and satisfied throughout the day.
I recently taped a segment for WTNH's "CT Style" called Packing the Vegan Lunch Box and provided quick cooking tips for this special occasion. Tune in Tuesday, September 6, at 12:30 to see how to make Tuno Salad, Tempeh "Fish Cakes" and Vegan Remoulade. Word in the studio is that these will be a big hit, particularly when zooming around in their Scooby lunch box.
The link is now up! If you missed the show, you can see it here:
Packing the Vegan Lunch Box on WTNH's CT Style