Friday, May 11, 2012

This week's menu

Baked Tofu with Shiitake "Bacon" Baby Bok Choy, and Rice Noodles
Rows of Tofu
Stack of Black Bean and Quinoa Patties waiting to be pan-fried 
Black Bean and Quinoa Patties with Sauteed Onions, Red & Green Peppers 

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