Monday, October 29, 2012

Special Hurricane Sandy Menu

We're in the throes of a major tropical storm this week at Well on Wheels headquarters, so I developed a special menu for my clients in case the power goes out.  Meals can be stored in a chilled cooler and eaten at room temp, so no worries about freezing, thawing, or reheating in a microwave or oven.

If clients have gas and want to do a little stovetop prep, go ahead and get crazy!  But these are all pretty awesome eaten cold, right out of their containers.   

Mock Chicken Salad with Tomato and Cucumber Salad

Mediterranean Pasta with Kalamata Olives, Baby Spinach, Sundried Tomatoes, Capers, Cannelini Beans and Fresh Basil

Tofu and Veggies with Spicy Peanut Sesame Sauce on Rice Noodles

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