Saturday, October 27, 2012

This week's menu

It's hurricane preparedness time in the Well on Wheels kitchen, so this was actually the menu from the previous week; next week's menu will feature a couple raw dishes in case of power outages.  I'm keeping my fingers crossed!

Butternut Squash, Kale, and Adzuki Bean Saute 
with Chili Lemon Quinoa

Baked Eggplant Stacks with Tofu Cheese, Sauteed Greens, and Fire-roasted Tomato Marinara

Miso Glazed Portobello Mushroom Steaks with Chipotle Mashed Sweet Potatoes and Steamed Asparagus

No comments: