From the outside, the restaurant had a clean, sophisticated look, and inside the minimalist decor continued that theme. However, I have to say my Connecticut sensibilities were shocked by the New York space limitations! At most, the three wooden shelves that acted as counters with barstools wedged beneath could seat 12, but in reality, two to a table was stretching each patron's comfort level.
The menu was a selection of about a dozen creative combinations of standard veggie fillings: asparagus, avocado, mango, cucumber, pickled daikon, and a few others. These standards were elevated by a choice of 6 sauces topping each roll, such as carrot ginger, spicy cayenne, and mango chili. The rolls were also made a bit unique because they were all inside-out with a choice of black rice or 6-grain rice. Also on the menu are several options for summer rolls, salads and soups, as well as a few vegan desserts prepared off site.
I ordered the La Fiesta - 8 pieces rolled with Black Rice, Avocado, pickled jalapeno, chayote, and topped with cilantro and mango chili sauce - and the Sweet Tree - 8 pieces rolled with six grain rice, avocado, and sweet potato, and topped with alfalfa sprouts and toasted cayenne sauce.
Both were tasty, fresh and expertly prepared in a tiny kitchen.
I enjoyed my light lunch, but left wishing there had been the ubiquitous warm tea to accompany my meal and a larger table where I could spread out with a book and linger. However, if you're in a hurry, this is a great place to grab a quick bite that's inexpensive and satisfying.