Wednesday, May 15, 2013

"Healthy Cooking in a Hurry" class

I've been teaching this class for West Hartford Adult Education for the past 8 years with a changing seasonal menu, and it always fills up fast.  Because there was a waiting list with enough people for a second session this spring, I agreed to offer Part II last week.  Here are some highlights from our evening together.

Vichyssoise with Parsley Oil and Fresh Dill Sprig

A closeup of the luscious vichyssoise

Chickpea Croquettes with Creamy Cashew Dill Sauce and Mediterranean Quinoa

A closeup of the entree

Gluten-free Vegan Chocolate Peanut Butter Brownies

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