Saturday, May 11, 2013

On the Menu

What do we have going on this week?  A mix of warm sunshine, cool spring showers, followed by a little bit of summer humidity.  And likewise, the menu is a similar melange of hot and cold weather treats.  I'm already getting ready for a Memorial Day picnic!

Mock "Chicken Salad" with Tomato and Cucumber

Fire Roasted Tomato "Sausage" and Mushroom Ragout with Stewed Zucchini

Pasta Primavera with Basil Walnut Pesto

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