I’m often asked how I manage to cook a week’s worth of meals in just a few hours, especially when it’s in a stranger’s kitchen. The answer is simple: by being fast, smart, and efficient. This is a talent I’ve developed over the years through hours of practice, trial and error, and even a little sweat and tears (which no one sees when you’re cooking alone!). Fortunately, I’ve made all the mistakes myself so you don’t have to, and instead you can just reap the benefits.
In this series, I offer several of my tried and true kitchen techniques that I use on a daily basis whether cooking for myself, for a family, or for a large party. These are the secrets to keeping cool in the kitchen. It’s what has worked for me over the past ten years of running my business as a personal chef, and it can work for you in your kitchen, too!
We will begin tomorrow with the first step, and continue over the course of several weeks introducing techniques that will help you become more efficient in the kitchen and bring out the fun in cooking!
Tomorrow, we will begin with the first step.
10 comments:
Great topic for everyone!
Thanks, Eric! Yes, I hope to address some common issues about vegan cooking I often hear, such as "I don't know where to begin," "it's so expensive," "it's too complicated," and "it's so boring," to help make it easier. And fun!
A great endeavor to make easier for people to join into. Keeping our minds, hearts and mouths open in anticipation!
I like that philosophy, Eric!
Nicely done Mary!
great job marry!
Personal Chef Long Island
Thanks, David. I'm sure you know what it's like being a personal chef yourself!
Personal chef lifts your spirits while calling upon small-town inspiration and uncomplicated, delicious home cooking.
Personal Chef Service Elizabethtown
Nice stuff marry!
Informative blog especially for the food lovers and professional chef and of course those people who love travelling in their vacations.
Glad you liked it, Humphrey. Thank you for your comment!
Post a Comment