The menu I prepared included Heirloom Tomatoes with Parsley Pistou and Basil Chiffonade, Herbed Cashew Cheese with Raw Flax Crackers, Crispy Sesame Tofu with Smoked Paprika Cashew SOur Creme and Sriracha, Chickpea Tuno Salad, and Grandma's Lithuanian Cake, veganized and gluten-free. Everybody raved as we gorged on this delicious harvest feast!
Thank you to all who attended! Let's hope this is the start of a joyous fall season!
2 comments:
Your equinox potluck must have been great. Wish I were there. Maybe next year.
Thank you, Joanna. I'm hoping to make this an annual event... Summer & Fall.
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