Wednesday, September 18, 2013

This Week's Menu

The menu at the Well on Wheels world headquarters is seeing some changes as we gear up for cooler weather.  We had a couple days of heat and humidity that called for a no-cook salad entree, but everything else is warm and comforting.

Week 1 

Malaysian Tofu and Veggie Stirfry on Rice Noodles

Hopin' John with Sauteed Collard Greens and Brown Rice

Tofu Eggless Egg Salad with Sesame Miso Spinach Citrus Salad

Week 2

Panfried Tempeh with Creamed Asparagus on Mashed Potatoes

Summer Squash and Cannelini Beans on Baked Polenta

Sesame Tofu and Bok Choy Stirfry with Brown Rice

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