Tempeh stroganoff with broccoli on brown rice
Ratatouille and cannelini beans with fire-roatsed tomato marinara on penne
Thai coconut yellow curry on brown rice
Baked tofu with arugula pesto, mashed potatoes and broccoli
Eggplant caponata on baked polenta with green bean and shiitake sautee
Baked portobello with wilted escarole and cannelini bean on brown rice
2 comments:
Are all of these recipes in your Easy Peasy Vegan Eats cookbook?
They look so delicious!
Thank you for your comment, Joanna. Yes, a few of the recipes are in my new cookbook... the ratatouille, Thai curry, and baked tofu. I hope you'll check it out! You can order a copy directly from Amazon: http://www.amazon.com/Easy-Peasy-Vegan-Eats-Healthy/dp/1495332977/ref=sr_1_1?s=books&ie=UTF8&qid=1403561784&sr=1-1&keywords=easy+peasy+vegan+eats
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