Entrees this week were a mix of hot and cold, in keeping with the weather which ranged from scorching heat wave to rainy fall chill. I hope everything meshed with the schedule.
For the early week heat wave: A Mock Chicken Salad with Cool Cucumber, Tomato and Quinoa and Greens
For the midweek cooldown: Baked Tofu on a Bed of Penne with Basil, Sundried Tomatoes, and Snow Peas
For the chilly rainy comfort food meal: Baked Polenta with "Sausage" and Mushroom Ragout and Zucchini Spears
