Entrees this week were a mix of hot and cold, in keeping with the weather which ranged from scorching heat wave to rainy fall chill. I hope everything meshed with the schedule.
For the early week heat wave: A Mock Chicken Salad with Cool Cucumber, Tomato and Quinoa and Greens
For the midweek cooldown: Baked Tofu on a Bed of Penne with Basil, Sundried Tomatoes, and Snow Peas
For the chilly rainy comfort food meal: Baked Polenta with "Sausage" and Mushroom Ragout and Zucchini Spears
2 comments:
Wow! Baked Polenta with "sausage" and mushroom ragout. Can't wait to try it.
Thanks, it was great. I used the Gimme Lean crumbles (http://www.lightlife.com/product_detail.jsp?p=smartgroundoriginal) and added some fennel seed. Yum!
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