Saturday, June 11, 2011

This Week's Menu

Entrees this week were a mix of hot and cold, in keeping with the weather which ranged from scorching heat wave to rainy fall chill.  I hope everything meshed with the schedule.

For the early week heat wave:  A Mock Chicken Salad with Cool Cucumber, Tomato and Quinoa and Greens

For the midweek cooldown:  Baked Tofu on a Bed of Penne with Basil, Sundried Tomatoes, and Snow Peas

For the chilly rainy comfort food meal:  Baked Polenta with "Sausage" and Mushroom Ragout and Zucchini Spears


Anonymous said...

Wow! Baked Polenta with "sausage" and mushroom ragout. Can't wait to try it.

Mary Lawrence said...

Thanks, it was great. I used the Gimme Lean crumbles ( and added some fennel seed. Yum!