Saturday, June 11, 2011

This Week's Menu


Entrees this week were a mix of hot and cold, in keeping with the weather which ranged from scorching heat wave to rainy fall chill.  I hope everything meshed with the schedule.


For the early week heat wave:  A Mock Chicken Salad with Cool Cucumber, Tomato and Quinoa and Greens


For the midweek cooldown:  Baked Tofu on a Bed of Penne with Basil, Sundried Tomatoes, and Snow Peas


For the chilly rainy comfort food meal:  Baked Polenta with "Sausage" and Mushroom Ragout and Zucchini Spears

2 comments:

Anonymous said...

Wow! Baked Polenta with "sausage" and mushroom ragout. Can't wait to try it.

Mary Lawrence said...

Thanks, it was great. I used the Gimme Lean crumbles (http://www.lightlife.com/product_detail.jsp?p=smartgroundoriginal) and added some fennel seed. Yum!