Wednesday, October 7, 2009

Healthy Cooking Class

This week I was craving chocolate, so for my "Healthy Cooking in a Hurry" class I decided to do one of my favorite desserts, a Chocolate Ambrosia Tart with Coconut Macadamia Crust . . . which is relatively healthy, since there's no cholesterol. :) It was a huge hit.

The meal started with a warm Tuscan White Bean and Garlic Greens Soup, which was perfect for the recent chilly fall weather we've been having.

The entree was Oven-baked Tofu Cutlets with Harissa, a lovely Moroccan red pepper sauce, Roasted Potato Wedges and Stringbeans Amandine.

I think the entire meal was a success.

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