This week I was craving chocolate, so for my "Healthy Cooking in a Hurry" class I decided to do one of my favorite desserts, a Chocolate Ambrosia Tart with Coconut Macadamia Crust . . . which is relatively healthy, since there's no cholesterol. :) It was a huge hit.
The meal started with a warm Tuscan White Bean and Garlic Greens Soup, which was perfect for the recent chilly fall weather we've been having.
The entree was Oven-baked Tofu Cutlets with Harissa, a lovely Moroccan red pepper sauce, Roasted Potato Wedges and Stringbeans Amandine.
I think the entire meal was a success.