Tuesday, October 13, 2009

More Gluten-free Goodies

Just got back from the second installment of the Gluten-free Vegan Baking Extravaganza at the Natural Gourmet. I can't believe we crammed seven recipes into 3 hours. If I could've stayed later, I'm sure I would've made off with more than two whopping containers of goodies.

Can't wait to make these
Chocolate Dipped Almond Coconut Macaroons for the holidays!

We made 3 batches (and they all went FAST!)!

These gorgeous Pumpkin Spice Cupcakes are topped with a caramel cream that's made with coconut milk and agar agar. Amazing!

Here's Korrie frosting them.


Cranberry Orange Scones which must be eaten right away. No problem!

Pineapple Carrot Muffins

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