Tuesday, October 13, 2009

More Gluten-free Goodies

Just got back from the second installment of the Gluten-free Vegan Baking Extravaganza at the Natural Gourmet. I can't believe we crammed seven recipes into 3 hours. If I could've stayed later, I'm sure I would've made off with more than two whopping containers of goodies.

Can't wait to make these
Chocolate Dipped Almond Coconut Macaroons for the holidays!

We made 3 batches (and they all went FAST!)!

These gorgeous Pumpkin Spice Cupcakes are topped with a caramel cream that's made with coconut milk and agar agar. Amazing!

Here's Korrie frosting them.

Viola!

Cranberry Orange Scones which must be eaten right away. No problem!

Pineapple Carrot Muffins










No comments: