The dinner began with a little appetizer plate with Mushroom Walnut Pate on Endive, Hoppin' Jane Blackeyed Peas and Rice, and water crackers. I couldn't wait to dig in!This was followed by a warm appetizer of Grilled Tofu en Brochette with Peanut Dipping Sauce and Cucumber Relish. Colorful and very tasty!
The entree for the evening was a lovely Vegetable Phyllo Pastry Mariposa with Gingered Elderberry Sauce. A heart salad and fresh bread accompanied the meal. And I sopped up every drop of that sauce with the delicious sourdough pumpernickle (I ignored my gluten sensitivity this night!).
The meal was finished by a slice of Chocolate Devastation Cake with Fruit Platter and Persimmon Sorbet. The flavors blended really well together, and were made extra special with a glass of bubbly champagne. Cheers!
Happy New Year!
1 comment:
The food looks delicious. I'm going to be sure to put Bloodroot on my list of places to visit in Bridgeport again. I've heard it has a beautiful view of the water during the day. Who would have thought it? Ben
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