Prime counter seating
That red valentine glow
First course: Red Pepper Tapenade and Tofutti Cream Cheese on Crostini with Cayenne Coulis
Preparing the sauce for Tofu Picatta entree
Ahhh... final course!
Jose and Evan - kitchen crew heroes!
Chocolate Ambrosia Tart with Toasted Coconut Almond Crust, Raspberries and Shaved Chocolate
2 comments:
The dessert was so delicious as were all of the other courses. I love desserts, especially those with chocolate. To me, a holiday meal isn't complete unless there's dessert and yours was spectacular. I can't wait until you sponsor another dinner.
Thank you - I'm glad you enjoyed it! :)
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