Saturday, February 13, 2010

Vegan Valentine prep

OOOOO.... I'm starting to look forward to the Vegan Valentine dinner tomorrow night at Georgie's Diner.

I just finished baking the third tart crust and by the taste of the crumbs, I think it will be fabulous tomorrow. I'll be filling it with a chocolate mousse made with coconut milk and topping it off with fresh raspberries.

Since I wanted guests to leave with something special, I decided to put together a little goodie bag of chocolate truffles. These looked so cute, I just couldn't resist buying a bunch (thanks Party City!).

Inside is a heavenly treat of cocoa dusted organic chocolate truffles. Vegan, of course. Who says being vegan is about deprivation? I don't think so! Happy Valentine's Day everyone!

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