Saturday, March 20, 2010

Meatout Prep

In between raking, mulching, planting and cleaning, I've been doing some prep for tonight's Great American Meatout cooking class.

I cut a bunch of wild garlic chives form the yard - these will go nicely as a garnish on the Potato Leek and Fresh Asparagus Soup.

And to save a little time tonight, I blanched and cut the asparagus.  Everything tastes so green!

No comments: