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Saturday, March 20, 2010
In between raking, mulching, planting and cleaning, I've been doing some prep for tonight's Great American Meatout cooking class.
I cut a bunch of wild garlic chives form the yard - these will go nicely as a garnish on the Potato Leek and Fresh Asparagus Soup.
And to save a little time tonight, I blanched and cut the asparagus. Everything tastes so green!
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