Looking at the leeks
The main course was Walnut "Neatballs" in a Vegan Bechamel Sauce with Quinoa and Steamed Kale. This required a little hands-on assistance from some willing volunteers.
Getting into the mix
Thank you, Jeff and Linda!
Lovely little rows
We finished the evening with a Chocolate Molten Lava Cake and Raspberry Sauce.
The alchemy of hot water and chocolate
Thank you everyone who attended, and to Camden and Dianna for the fantastic action shots. If you would like to see more photos from the event, click on the link here.
Special THANKS to my helpful assistant: mom!! :)