Thursday, December 23, 2010
Mac 'n' Cheese 'n' Stuff
Tonight's dinner was inspired by a client's request for Cauliflower Au Gratin, which I made earlier in the day for a holiday party. Since it was so good and there was a bunch of cauliflower that didn't make it into the baking pan, I decided to make some for myself for dinner. Once the cheesey sauce was bubbling away courtesy of a combination of Daiya mozzarella
, Tofutti cream cheese
, and WestSoy soy milk
, I changed my direction to mac 'n' cheese, so I boiled some gluten-free Tinkyada pasta shells
. At the last minute I threw in some green beans for color. Once it was cooked up nicely, I sprinkled a crunchy topping I had made earlier with toasted walnuts and vegan bread crumbs. Mmmm... creamy, crispy goodness.
Labels:
dinner,
health-gluten-free,
health-vegan,
health-veganism
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2 comments:
Another comfort food idea! Thanks.
You're welcome! This one is another client favorite!
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