Sliced polenta can be grilled or baked in the oven, then used as a base for canapes. Alternatively, you can spread the polenta in a pizza pan for a gluten-free crust and bake it in the oven topped with sauce and Daiya cheese. You can also use it layered in place of noodles for your favorite lasagna recipe.
I used it three ways topping the polenta wedges with Pumpkin Seed Pesto and Roasted Red Pepper Coulis and diced red pepper, as a tart with pumpkin seed pesto and grape tomato halves, and in a pesto lasagna. Perfectly festive for Christmas. Dig in!