I used it three ways topping the polenta wedges with Pumpkin Seed Pesto and Roasted Red Pepper Coulis and diced red pepper, as a tart with pumpkin seed pesto and grape tomato halves, and in a pesto lasagna. Perfectly festive for Christmas. Dig in!
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Sunday, December 12, 2010
Vegan Holiday Cooking Demonstration
On Sunday I gave a holiday cooking demonstration for the Northern Connecticut Vegetarian Society featuring quick and easy hors d'ouevres made from polenta. The recipes are gluten-free, vegan, and delicious.
Sliced polenta can be grilled or baked in the oven, then used as a base for canapes. Alternatively, you can spread the polenta in a pizza pan for a gluten-free crust and bake it in the oven topped with sauce and Daiya cheese. You can also use it layered in place of noodles for your favorite lasagna recipe.
I used it three ways topping the polenta wedges with Pumpkin Seed Pesto and Roasted Red Pepper Coulis and diced red pepper, as a tart with pumpkin seed pesto and grape tomato halves, and in a pesto lasagna. Perfectly festive for Christmas. Dig in!
I used it three ways topping the polenta wedges with Pumpkin Seed Pesto and Roasted Red Pepper Coulis and diced red pepper, as a tart with pumpkin seed pesto and grape tomato halves, and in a pesto lasagna. Perfectly festive for Christmas. Dig in!
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1 comment:
What a great recipe for polenta! You always offer such tasty and satisfying suggestions and recipes. Keep them coming.
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