Thursday, March 31, 2011

Broccoli, Red Pepper and Rice Noodles with Spicy Peanut Sauce

This was last night's "throw together" dinner.  I had a skimpy stalk of broccoli, a hefty bunch of green onions, and the ends of a red pepper that needed to be used.  The red and green color combination was the perfect inspiration for a noodle dish, so I decided to pull it together with my favorite "go to" sauce made with peanut butter, tamari, toasted sesame oil, red pepper flakes, ginger, garlic and lemon.  Ahhh... success!  So simple, yet oh so satisfying.

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