This is the same recipe I prepared for the "Planting a Chef's Garden" presentation I did last week, but it was such a hit that I decided to reprise it this weekend. Plus, this will be a chance for those who weren't able to attend last week to get a taste. It's so easy to make.
I hope you can stop by, say hello, and try a sample. I'll also have cookbooks and aprons for sale - wheeeee!!