Start by measuring out 2 Tbl of chia seeds into a bowl.
Pour this mixture into your bowl and stir together with the chia seeds. Refrigerate for about an hour, or until the chia seeds plump up and get gelatinous. They kind of clump together at first, but just give them a few stirs to distribute the seeds until you have a creamy, tapioca-like pudding.
Perfect for a summer evening of porch sitting!