Tuesday, August 21, 2012

This week's menu

The Well on Wheels garden is overflowing with stringbeans, so I was happy to get a request from one of my clients for stringbean amandine as the side for one of this week's meals.  Also on the menu are seasonal red bliss potatoes, zucchini, and fresh basil.

Adobe Black Beans, Dirty Rice, and Chili Spiced Zucchini

Fusili and Zucchini with Bechamel Sauce, Basil Chiffonade, and Toasted Pine Nuts

Southern Style Cornmeal Crusted Tofu, 
Herbed Red Bliss Potatoes, and Stringbeans Amandine 

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