The Well on Wheels garden is overflowing with stringbeans, so I was happy to get a request from one of my clients for stringbean amandine as the side for one of this week's meals. Also on the menu are seasonal red bliss potatoes, zucchini, and fresh basil.
Adobe Black Beans, Dirty Rice, and Chili Spiced Zucchini
Fusili and Zucchini with Bechamel Sauce, Basil Chiffonade, and Toasted Pine Nuts
Southern Style Cornmeal Crusted Tofu,
Herbed Red Bliss Potatoes, and Stringbeans Amandine