Friday, September 28, 2012

This week's menu


It's a cold and rainy day here at Well on Wheels headquarters, and I'm looking forward to some curried rice noodles for lunch.  For my clients, it's something a bit fancier for the week, though nonetheless satisfying and delicious.

Black Bean and Brown Rice Stuffed Zucchini with Roasted Red Pepper Coulis

Teriyaki Tofu with Broccoli, Carrots, Peanuts and Fresh Basil on Brown Rice

Pan-fried Tempeh with Mushroom Gravy, Wild Rice Pilaf, and Caraway Cabbage





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