Tuesday, July 7, 2009
As a result of sugar overload and fireworks, I was seeing stars all weekend. My head was spinning from two recipes in particular. One, another gluten-free creation by my mom: luscious blueberry pie. Two, a recipe modified from the Fat-free Vegan: red, white and blue tapioca parfait.
This is my favorite time of year, when fresh berries are plump and perfect for snacking. They also make heavenly desserts. And the colors work so well for the Fourth of July (I think our forefathers' industrious wives coordinated it that way).
Anyone else have any colorful recipes to share?