Monday, June 7, 2010

Tonight's Dinner

I picked a huge pile of greens from the garden and decided to do a simple sautee with shallots and mushrooms for tonight's dinner.  That's kale, collard, Swiss chard, mustard greens, arugula and even a few pea shoots all wilty and nice in there.  I baked some tofu with a Dijon mustard marinade and accompanied everything with a big heaping pile of mashed potatoes.  Simple, yet delicious.

1 comment:

Anonymous said...

What a fine selection of greens. I crave all those goodies from the garden periodically and they are so refreshing too.