I just couldn't wait to pick this tomato. I had a perfectly ripe avocado that wanted to be eaten in a sandwich with it, so I had to do it. Along with some fresh basil from the garden and romaine lettuce, it made for a rich and creamy lunch. And even though the tomato wasn't yet a deep reddish orange, its flavor was fabulous, especially since it was still warm from the sun. This is what summer is all about.