Thursday, July 22, 2010

Tomato Avocado

I just couldn't wait to pick this tomato. I had a perfectly ripe avocado that wanted to be eaten in a sandwich with it, so I had to do it.  Along with some fresh basil from the garden and romaine lettuce, it made for a rich and creamy lunch.  And even though the tomato wasn't yet a deep reddish orange, its flavor was fabulous, especially since it was still warm from the sun.  This is what summer is all about. 

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