This was another quick, toss-together dinner featuring a comforting, thick and rich sauce perfect for a rainy evening. I started by sauteing a bunch of sliced cremini mushrooms and chopped garlic in olive oil until soft, then stirred in some baby spinach. Once that was wilted, I added some crushed tomatoes, fresh basil, salt and pepper. For the creamy part, I stirred in about 2 tablespoons of Tofutti cream cheese at the end. I tossed this with my al dente pasta, then topped it all off with some homestyle chopped basil. Done! Delish!
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