It's always fun cooking at the Shoreline Diner. The staff is friendly, the kitchen crew is talented (and also very friendly), and the owners are some of the nicest people in the restaurant business. Oh, yeah, and the food is pretty awesome, too.
This month there are three new items added to the Specials Menu - 2 vegan and one gluten-free (and vegan). Plus, three of my favorite recipes (the chickpea croquettes, tempeh "mock chicken" salad and Mediterannean Pasta) have been added to the regular menu. Yay! It's so exciting to see. And if you haven't stopped by to enjoy a meal on their new patio, you really must make the drive. It's so pretty. And after a day at the beach, you will find it a refreshing oasis. Come and enjoy!This month's Specials are:
Jerk Tempeh with Red and Green Peppers and Caribbean Rice
BBQ Tofu with Herbed Vegan Cole Slaw and Chili Lime Corn on the Cob
Gluten-free Penne with Roasted Summer Squash,Sundried Tomato and Basil Pistou
3 comments:
Looks delicious!
I'm a fan of the Shoreline Diner; it's a convenient, healthy stop on the way home from Hammonasset.
And a great stop if you're bike-riding along the shore.
But why do they not have a spinach salad on the menu?
You can probably ask them to make a spinach salad - I know they always have baby spinach in the kitchen. Have you checked out their new outdoor patio? It's really lovely.
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